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Categories:
pecans butter home-style buttercream frosting cream cheese frozen non-dairy topping pecan halves graham cracker pie crust
Viewed: 3 - Published at: 8 months agoIngredients
- 1 cup coarsely chopped pecans
- 1/4 cup butter or 1/4 cup margarine
- 1 (12 ounce) container duncan hines creamy home-style buttercream frosting
- 1 (8 ounce) package cream cheese
- 1 cup frozen non-dairy topping, thawed
- pecan halves
- 1 (9 inch) prepared graham cracker pie crust
Method
- Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
- Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
- Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
