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Ingredients
- 3 (7 oz.) cans biscuits
- 1/4 c. margarine
- 1/2 c. Parmesan cheese
- 1/2 tsp. oregano or 1 to 2 tsp. fresh
Method
- Melt margarine in Bundt pan.
- Sprinkle cheese and oregano over margarine.
- Place biscuits in pan without separating them.
- Bake for 30 to 35 minutes at 350°.
- Invert onto plate or into basket. Pull apart and serve while still hot.