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Categories:
butter hot sauce chili powder garlic white wine vinegar shrimp kosher salt carrot celery cheese dressing
Viewed: 75 - Published at: 4 years agoIngredients
- 8 tablespoons (1 stick) butter
- 1/2 cup hot sauce, such as Frank's RedHot
- 1 teaspoon chili powder
- 3 cloves garlic, finely chopped
- 1 teaspoon white wine vinegar
- 2 pounds large shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- Carrot sticks, for dunking
- Celery sticks, for dunking
- Blue cheese dressing, for serving
Method
- Special equipment: skewers
- Preheat a grill or grill pan to medium-high heat.
- In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat.
- Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes.
- Remove from the heat.
- Reserve a few tablespoons of the sauce for a later use.
- Stick 3 shrimp on each skewer.
- Sprinkle the shrimp with salt and pepper on both sides.
- Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
- Remove the shrimp to a platter and drizzle the reserved sauce over the skewers.
- Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.
