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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 350 g bucatini pasta
- 4 anchovy fillets
- 10 basil, leafs
- 1 onion
- 400 g cherry tomatoes
- 1 tablespoon capers
- 200 g red peppers in oil
- 1 chili pepper
- 4 tablespoons olive oil
- salt
Method
- Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).
- Chop the onion and saute in the oil. add the chilli and the pepper mixture.
- Cook for 5 minutes stiring from time to time. add the cherry tomatoes and cook for 15 minutes more.
- Season as needed.
- Cook the pasta,then toss with the mixture, adding the orn basil leaves.
- serve.
