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Categories:Viewed: 124 - Published at: 9 years ago
Ingredients
- 1 # Brussels sprouts, washed, trimmed, cut in half
- 1 cup water
- 1/2 oz canola oil
- 2 oz pancetta
- 2 oz red onion, small dice
- 1.5 oz extra virgin olive oil
- 1 lemon, juiced
- 1/2 Tbsp kosher salt
- 1 tsp black pepper
- 2 oz grana panano,Parmesan, or pecorino romano, grated
Method
- 1) Simmer sprouts in water for 4 minutes, shaking halfway through
- 2) Toss sprouts with canola oil, transfer to sheet pan
- 3) Roast sprouts for 3-5 minutes or until leaves just start to brown
- 4) Cool sprouts
- 5) Toss all ingredients together
- serve cold
