You may also like
Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 1/2 pound Brussels sprouts, thinly sliced
- 1/2 cup toasted walnuts
- 2 1/2 tablespoons extra-virgin olive oil
- Juice of 1/4 lemon
- Salt and freshly ground pepper
- 2 1/2 ounces ricotta salata
Method
- 1.
- Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.
- 2.
- Shave or crumble the ricotta salata over top; toss and serve.
- Calories: 247
- Total Fat: 22 grams
- Saturated Fat: 4 grams
- Total Carbohydrate: 7 grams
- Protein: 7 grams
- Sodium: 293milligrams
- Cholesterol: 8 milligrams
- Fiber: 3 gram
