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Ingredients
- 1 lb Brussels sprout
- 16 ounces dark beer
- 1/2 teaspoon salt
- 3 tablespoons butter
Method
- Put the sprouts in a pan and add the beer. Bring to a boil.
- Boil for about 20 minutes, or until the sprouts are tender.
- Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.