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Ingredients
- 1 c. oleo
- 2 c. sugar
- 2 tsp. vanilla
- 4 eggs
- 7 Tbsp. cocoa
- 1 c. flour
- 1 c. chopped nuts (optional)
Method
- Cream first 3 ingredients.
- Add eggs, beat well.
- Blend in cocoa.
- Stir in flour and nuts.
- Bake in 9 x 13-inch pan at 350° for 35 to 40 minutes.