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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 2 c. sugar
- 2 c. flour
- 1/2 tsp. salt
- 1/2 c. sour cream
- 2 eggs
- 1 tsp. baking soda
Method
- In saucepan, bring oleo, water and cocoa to boil.
- In mixing bowl, sift sugar, flour and salt together.
- Pour hot mixture into flour mixture and beat well until mixed.
- Add sour cream, eggs and baking soda.
- Stir until mixed.
- Pour into 17 x 11 x 3/4-inch greased and floured cookie sheet.
- Bake at 400° for 20 minutes.
