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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 3 c. brown sugar
- 2 c. white sugar
- 1/2 c. corn syrup
- 1 1/2 c. milk
- 1 Tbsp. butter
- 1 c. nuts
- 1 tsp. vanilla
Method
- Mix brown sugar and white sugar thoroughly.
- Add syrup, milk, butter and salt.
- Cook until it forms a soft ball in cold water. Remove from heat.
- Add vanilla and cool to room temperature.
- Beat until mixture begins to lose its gloss.
- Add nuts and pour into buttered pans.