Ingredients

  • 1 pkt (10 ounces) frzn green peas
  • 3 c. Cool cooked brown or possibly white rice
  • 2 c. Cut-up cooked chicken
  • 2 med Stalks celery sliced (about 1 C.)
  • 4 ounce Process sharp American cheese, cut into cubes (about 1 c.)
  • 1/3 c. Sliced pimiento stuffed olives
  • 1 sm Onion, minced (about 1/4 C.)
  • 1 c. Mayonnaise or possibly salad dressing
  • 2 Tbsp. Lemon juice or possibly vinegar
  • 1/2 tsp Salt
  • 1/8 tsp Pepper

Method

  • Rinse frzn peas with cool water to separate; drain.
  • Mix peas, rice, chicken, celery, cheese, olives and onion.
  • Mix remaining ingredients; toss with chicken mix.
  • Cover and chill at least 2 hrs.
  • Garnish with additional sliced pimiento-stuffed olives or possibly tomato wedges if you like.
  • 8 servings.