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Ingredients
- 1 18 cups water
- 1 tablespoon applesauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups flour
- 1 12 teaspoons yeast
- 1 egg white
Method
- Put all ingredients into breadmaker, set on dough cycle.
- Take out of breadmaker.
- Punch down dough and divide into 12 parts.
- Shape into oval rolls and place 3 apart on a greased and floured cookie sheet.
- Cover and let rise until double in size.
- Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls.
- Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.
