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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 3 1/8 cups chicken stock Knorr
- 2 light mayonnaise dollops* Hellman's
- 2 3/4 cups broccoli florets
- 1 3/4 cups arborio rice
- 1/2 onion
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
Method
- Saute the chopped onion and broccoli in 1 tablespoon of olive oil for about 3 minutes, or until onion is soft.
- Add 2-3 tablespoons of the chicken stock and pepper. Simmer until the broccoli is tender for about 10 minutes and set aside.
- Meanwhile, heat 1 tablespoon of oil in a saucepan. Add rice and stir until rice is coated. Stir 2/3 of broth into rice mixture
- Cook, stirring constantly, until all the liquid is absorbed. Add the remaining stock. Cook until the rice is creamy and the grains are tender (you may need to add more stock).
- Stir in mayonnaise, parmesan cheese and broccoli.
- Sprinkle with the parsley and serve immediately.
