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Categories:
margarine onions milk mushrooms broccoli cheese cream of mushroom soup green pepper celery spaghetti
Viewed: 41 - Published at: 7 years agoIngredients
- 1/4 c. margarine
- 1/2 c. chopped onions
- 1/2 c. milk
- 1 (4 oz.) can sliced mushrooms, drained
- 2 (10 oz.) pkg. frozen chopped broccoli
- 2 c. grated sharp cheese
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 1 green pepper, chopped
- 1 c. chopped celery
- 8 or 9 oz. spaghetti
Method
- Melt margarine in large saucepan; saute onion, green pepper and celery.
- Put broccoli on top; cover and simmer until broccoli is thawed, cook spaghetti according to directions.
- In a bowl combine soup and milk.
- In a buttered 3-quart casserole dish layer spaghetti, vegetables, mushrooms, soup and 1 1/2 cups cheese. Sprinkle remaining cheese on top.
- Bake at 350° for 35 to 45 minutes or until hot and bubbling.
- Serves 10.
