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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 3/4 c. chopped onion
- 2 Tbsp. oleo
- 6 c. water
- 6 chicken bouillon cubes
- 8 oz. fine egg noodles
- 1 large bag frozen broccoli flowerets
- 1/2 tsp. garlic salt
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 c. milk
- 1 lb. Velveeta, cubed
Method
- Saute onion in oleo until tender. Bring water with bouillon cubes to a boil. Add noodles and cook for 5 minutes. Don't drain. Add onion to water and noodles. Add broccoli, garlic salt, salt and pepper; cook until broccoli is thawed. Add milk and Velveeta. Stir until cheese melts.
