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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 egg beaters Medium Sized Pkg
- 2 tablespoons minced garlic
- olive oil
- 1 package frozen creamed spinach Cooked about half recommended time.
- 1 can artichokes Chopped
- 5 tomatoes cut into wedges
- 1 package cheese low fat Feta
- 1 package Parmesan cheese
- seasoned salt
- 2 tablespoons sun-dried tomato pesto Classico
Method
- In non-stick frying pan, saute garlic in olive oil for a minute or two. Add chopped tomatoes & saute about 1 minute. Remove from heat.
- Add remaining ingredients except parmesan cheese & stir Pour into glass baking dish sprayed with Pam. Bake in hot oven (425) until set and pulls away from sides of pan, about 30 - 40 minutes. Add parmesan cheese and return to oven until melted.
- Can be frozen.
