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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. bulk pork sausage or 1 1/2 c. ham, diced
- 9 eggs, slightly beaten
- 3 c. milk
- 1 1/2 tsp. dry mustard
- 1 tsp. salt
- 5 slices white bread, cut in 1/2-inch cubes
- 1 1/2 c. grated Cheddar cheese
Method
- Brown and drain sausage.
- Mix together all ingredients except bread, meat and cheese.
- Lay bread cubes in 9 x 13-inch buttered pan.
- Sprinkle meat over cubes and cheese over meat.
- Pour other ingredients over all.
- Refrigerate, covered, overnight.
- Let stand out 15 minutes before baking.
- Bake 1 hour at 350°, uncovered (makes 12 pieces).
