You may also like
Categories:
pork sausage red pepper green pepper yellow mustard white bread Cheddar cheese eggs Worcestershire sauce milk pepper nutmeg salt
Viewed: 17 - Published at: 3 years agoIngredients
- 2 lb. bulk pork sausage
- 1/4 c. red pepper, chopped
- 1/4 c. green pepper, chopped
- 2 tsp. yellow mustard
- 12 slices white bread (no crust)
- Cheddar cheese, shredded
- 6 large eggs
- 1 tsp. Worcestershire sauce
- 4 c. milk
- 1/2 tsp. pepper
- 1/8 tsp. nutmeg
- dash of salt
Method
- Day before serving, grease 13 x 9-inch dish.
- In large skillet, brown sausage and peppers.
- Drain well.
- Stir in mustard.
- Arrange bread in bottom of pan.
- Top with sausage mixture and cheese.
- In large bowl, lightly beat eggs.
- Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
- Pour over layers.
- Cover tightly and refrigerate overnight.
