Breadmaker Bagels Recipe - flour

Method

• Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients on the top, reserving the yeast for last.
• Select dough or possibly manual cycle.
• When cycle is finished, remove the dough from the machine and roll into 6 snakes about 10 inches long.
• Press the ends tightly together to create a doughnut shape.
• Bring a large pot of water to a boil.
• Place bagels in the boiling water for 2 min.
• (The longer they boil the chewier they are) Remove from the water and place on a lightly greased cookie sheet.
• Bake at 350 degrees F for 20 min till golden brown in color.
• Try: half all-purpose and half whole wheat flour.
• Add in a tsp.
• of cinnamon, 1/4 c. of raisins and an extra Tbsp.
• of sugar for Cinnamon Raisin Bagels