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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 2 lb. yellow crookneck summer squash
- 1 c. flour
- 1/2 tsp. salt
- 1 egg
- 1 c. evaporated milk
- 1/4 c. olive oil
Method
- For any amount of sweet potatoes. Choose size of potatoes as close to the same size as possible as the larger and thicker one will take
- longer to bake.