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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 lbs thinly sliced round steaks
- 1 -2 large onion, wedged (I've always used Vidalia)
- 1 3/4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs
- 2/3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine
- 3 tablespoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- olive oil
- 4 skewers
Method
- Place flat rack in oven closest to broiler and preheat to 375° on broil.
- Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
- Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
- Blend all spices and cheese together on a dipable plate.
- Brush steak slices with olive oil (both sides) and dip in seasoning.
- Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
- Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.
