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Ingredients
- 1 qt. flour
- 1 tsp. yeast
- 3/4 Tbsp. salt
- 1 1/3 c. water
- 1/2 Tbsp. sugar
- 1/4 lb. butter
Method
- Mix and let rise for 2 hours.
- Fold and rise for 1 hour.
- Roll in a thin roll and cut it in lengths you want.
- Bake in a 400° oven until brown.