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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 4 tablespoons butter
- 1 cup sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 3 medium eggs (Separate Out Yolks )
- 1 cup milk
- 1/2 cup flavored syrup (Any Kind )
- whipped cream
Method
- Cream together the butter and sugar.
- Add the flour baking powder and pudding mix and mix well about 2 minutes.
- Add the egg yolks and milk and mix well again.
- Beat egg whites to soft peaks and fold into batter.
- Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
- When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
- Garnish with whipping cream and serve.
