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Categories:
molasses sugar substitute butter eggs bran boiling water buttermilk whole wheat flour ground flax baking soda salt All-Bran pineapple walnuts
Viewed: 43 - Published at: 5 years agoIngredients
- 1/4 cup molasses
- 1 1/4 cups granulated sugar substitute (I use Splenda)
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 cup quaker 100% oat bran hot cereal
- 1 cup boiling water
- 2 cups buttermilk
- 2 cups whole wheat flour
- 1/2 cup ground flax seed
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-bran cereal
- 1 (20 ounce) can drained crushed pineapple in juice
- 1 (8 ounce) bag chopped walnuts
Method
- Pour boiling water over Quaker bran hot cereal and let sit 5 minutes.
- Add molasses, splenda, butter, eggs, buttermilk, and pineapple. Mix together. I don't use a mixer, I just mix together in a big bowl.
- Add flour, flax, soda, salt, All Bran, and nuts and mix together.
- Spoon into greased muffin tins (almost full, as these don't rise much).
- Bake at 400 degrees about 15 minutes. Done when top springs back.
