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Categories:
all-purpose salt ground black pepper ground red pepper beef short ribs olive oil onion carrot celery garlic tomatoes water tomato paste lemon juice oregano bay leaf red pepper lemon slices
Viewed: 119 - Published at: a year agoIngredients
- 1/4 cup all-purpose flour
- 1 tablespoon salt, divided
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 4 1/2 pounds beef short ribs
- 1 tablespoon olive oil
- 1 onion, diced
- 1 carrot, diced
- 2 celery ribs, diced
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon dried crushed red pepper
- Garnishes: lemon slices, celery leaves
Method
- Combine flour, 2 teaspoons salt, and ground peppers; dredge ribs in flour mixture, and set aside.
- Brown half of ribs in hot oil over medium-high heat in a large skillet. Remove ribs, reserving drippings in skillet. Repeat procedure with remaining ribs.
- Add remaining 1 teaspoon salt, diced onion, and next 3 ingredients to skillet; saute 10 minutes or until tender. Stir in crushed tomatoes and next 6 ingredients. Add ribs, cover, and simmer 1 hour and 30 minutes or until ribs are tender. Skim fat from mixture, and garnish, if desired.
