You may also like
Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- Cooking spray
- 3 fully cooked chicken sausages, cut into chunks
- 1 cup quick-cooking polenta
- 2 tablespoons mascarpone cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Kosher salt
Method
- Coat a large skillet with cooking spray. Cook sausages over medium heat until browned (about 10 minutes).
- Bring 3 cups water to a boil in a medium saucepan. Add polenta. Cook on low, stirring, until thick (about 5 minutes). Stir in cheese, paprika, and pepper. Season with salt.
- Add the kale to the sausage. Cook until hot (2-3 minutes). Serve over the creamy polenta.
