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Categories:
bear meat flour salt garlic powder paprika parsley flakes black pepper vegetable oil carrots onion green peppers tomatoes
Viewed: 31 - Published at: 6 years agoIngredients
- 4 lb. bear meat
- 1 c. flour
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/4 tsp. parsley flakes
- 1/8 tsp. black pepper
- vegetable oil
- 8 carrots, sliced
- 1 onion, sliced
- 2 green peppers, sliced
- 2 cans tomatoes
Method
- Cut meat into bite-size portions.
- Roll in flour seasoned with salt, garlic powder, paprika, parsley and pepper.
- Brown in oil and add carrots, onion and green pepper; brown these.
- Add tomatoes and simmer for 2 hours until meat is tender.
- Serve over rice.
