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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 5 1/4 ounces boursin cheese
- 1 (10 1/2 ounce) can chicken broth
- 1/4 cup white wine
- 1/2 teaspoon black pepper
- 1 -2 garlic clove
- 1 onion
- 3 tablespoons olive oil
- 2 chicken breasts (I cubed mine)
- 1/2 cup grated parmesan cheese
Method
- Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
- add 1-2 more tablespoons of olive oil and add chicken breasts.
- Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
- After chicken is browned on both sides add the can of broth and the white wine.
- Add the pepper and garlic to the chicken and broth.
- Bring entire skillet to a boil and add the Boursin Cheese.
- Break up the cheese into smaller peices and reduce to a simmer.
- Simmer about 15 mintutes until cheese is melted and creamy.
- Add the Parmesan and serve over rice or pasta!
