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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 2 (8 oz.) pkg. whipped cream cheese
- 1 (8 oz.) pkg. sweet whipped butter
- 2 cloves garlic, minced
- 1/4 to 1/3 tsp. each pepper, dill, basil, marjoram and thyme
Method
- Allow cream cheese and butter to soften.
- When soft, mix the rest of the ingredients with the butter and cream cheese and refrigerate.
- Makes 3 cups.