You may also like
Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 1 small can refried beans
- 1 small diced green chili
- 1 small pkg. cream cheese
- 1 small sour cream
- 1/2 pkg. taco seasoning
- 1/2 c. grated Jack cheese
- 1/2 c. grated Cheddar cheese
Method
- Put everything, except the grated cheeses, into the crock-pot. Mix well.
- Put the grated cheeses on top.
- Heat on low in the crock-pot until all the cheeses are melted.
- Stir carefully. You can leave the dip in the heating crock-pot while it is being served.
- Serve with tortilla chips.