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Categories:
ladyfingers vanilla pudding milk orange rind flaked coconut frozen blueberries heavy cream confectioners sugar vanilla
Viewed: 7 - Published at: 9 years agoIngredients
- 20 ladyfingers or 20 small cookies
- 2 pkg. vanilla pudding
- 3 c. milk
- 2 tsp. grated orange rind
- 1/2 c. flaked coconut
- 2 c. fresh or dry packed frozen blueberries, rinsed and drained
- 1 c. heavy cream
- 1/4 c. confectioners sugar
- 1 tsp. vanilla
Method
- Line bottom and sides of 9-inch pie plate with halved ladyfingers or cookies.
- Cook pudding according to directions, using 3 cups of milk; add orange rind while it is cooking.
- Stir in coconut.
- Chill.
- Stir well and spoon 1/2 of mixture into pie pan. Spread 1/2 or more of the blueberries.
- Cover with remaining pudding.
- Whip heavy cream with sugar and vanilla until stiff; spoon cream on pie.
- Sprinkle with blueberries.
- Chill until ready to serve.
