Ingredients

  • 1 large apple, cored, peeled and thinly sliced
  • 3 c. blueberries or 1 (16 oz.) pkg. frozen unsweetened blueberries
  • 2 Tbsp. lemon juice
  • 2/3 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. quick cooking oats
  • 1/3 c. margarine or butter, softened
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • cream or ice cream

Method

  • Heat oven to 375°.
  • Arrange apple slices in ungreased square baking dish (8 x 8 x 2-inch).
  • Put blueberries on top of apple slices.
  • Sprinkle with lemon juice.
  • Mix brown sugar, flour, oats, margarine, cinnamon and salt.
  • Sprinkle on top.
  • Bake until topping is light brown and blueberries are hot, about 30 minutes.
  • Serve warm with cream.
  • Yields 4 to 6 servings.