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Gorgonzola sour cream buttermilk mayonnaise white wine vinegar Worcestershire sauce freshly ground black pepper
Viewed: 49 - Published at: 2 years agoIngredients
- 4 ounces Gorgonzola
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
Method
- Put the Gorgonzola in a small mixing bowl and mash it with a fork.
- Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine.
- Serve or store in an airtight container, in the refrigerator, for up to 1 week.