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Categories:
oranges orange juice extra-virgin olive oil sugar cumin cayenne salt paprika cured black olives parsley
Viewed: 59 - Published at: 3 years agoIngredients
- 4 blood oranges, peeled and sectioned
- 2 tablespoons orange juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup cured black olives
- 2 tablespoons chopped parsley
Method
- In a medium bowl, whisk together orange juice, olive oil, sugar, cumin, cayenne, salt, and paprika. Add olives to bowl and toss to combine.
- Lay orange slices across a large platter. Cover platter evenly with olives, making sure to drizzle any remaining sauce over the salad. Sprinkle with chopped parsley and serve.
