Blond Fudge - sugar

Method

• Butter sides of a heavy 2-quart saucepan. Combine sugar, milk and salt in pan.
• Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
• Cook to soft ball stage, stirring only if necessary.
• Remove from heat.
• Add butter and cool to lukewarm. Add vanilla. Beat vigorously until mixture begins to hold shape. Add Marshmallow Creme.
• Beat until fudge becomes thick and loses its gloss. Quickly stir in cherries and spread in buttered shallow pan or small platter. Score in squares while warm.