Black Garlic White Bean Hummus - cannellini beans

Method

• Place the beans in a small saucepan and add water until just covered. Add the baking soda.
• Bring the water to a boil, then reduce to a simmer for 20 to 30 minutes. The beans will be a little mushy, which is okay.
• Drain the beans and place into a food processor with the tahini, black garlic, salt, and lemon juice.
• Pulse several times to combine, scraping down the sides as you go.
• Add water as necessary if your mixture is too thick.
• Pulse continuously until velvety smooth.