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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 tsp. olive oil
- 1 1-pint container fresh salsa
- 1 16-ounce can refried black beans
- 1 15-ounce can black beans, drained
- 1 14.5-ounce can low sodium chicken or vegetable broth
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, roughly chopped
Method
- Heat the oil in a saucepan or large pot over medium heat. Add the salsa and cook, stirring occasionally, for 4 minutes. Add the refried beans, black beans and broth and bring to a simmer. Cook until warmed through, about 5 minutes Ladle into bowls, Top with some of the remaining salsa, sour cream and cilantro.
