You may also like
Categories:
black beans olive oil cumin oregano thyme garlic Spanish rice tortillas scallion avocado cilantro salsa sour cream
Viewed: 95 - Published at: 9 years agoIngredients
- 1 small can Canned Black Beans - Rinsed & Drained
- 2 tsp olive oil
- 1/4 - 1/2 tsp each
- cumin
- oregano
- thyme
- garlic powder
- 1/2 box Goya Spanish Rice
- 4 Burrito Size Tortillas
- 8 oz Monterey Jack Cheese - shredded
- 2 Scallion diced
- 1 avocado - sliced longways
- Cilantro - chopped fine
- Salsa (fresh or from jar)
- Lite Sour Cream
Method
- Prepare the rice - according to instructions on box - remove from heat - keep covered.
- Heat oil in skillet and saute beans with spices until heated.
- Add Rice and keep warm.
- Working one at a time, place a paper towel on a plate and then place a tortilla on it. Sprinkle 1-2 oz of cheese on tortilla and microwave on high for about 40 seconds.
- Place 1/4 of the rice and beans on the tortilla wrap long-ways and place on fresh plate and keep in warming oven. Repeat for other 3 plates.
- Serve with sour cream, cilantro, avocado, salsa and scallion.
