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Categories:
corn white corn black beans fresh cilantro red onion garlic jalapeno lime olive oil brown sugar cumin Coriander cinnamon paprika curry powder cayenne hot sauce salt
Viewed: 20 - Published at: 4 years agoIngredients
- 1 (15 ounce) can corn
- 1 (15 ounce) can white corn
- 2 (15 ounce) cans black beans
- 1 bunch fresh cilantro, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 small jalapeno, seeded, minced
- 1 lime, juice only
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 3 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons cinnamon
- 2 teaspoons paprika
- 2 teaspoons curry powder
- 1 teaspoon cayenne
- 1 dash hot sauce
- salt and black pepper
Method
- Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!
