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Ingredients
- 1 c. butter
- 2/3 c. sugar
- 2 teaspoon vanilla
- 1 teaspoon salt
- 2 Large eggs
- 2 c. flour
Method
- Cream butter and sugar.
- Add in vanilla, salt, Large eggs and flour.
- Mix well.
- With well floured hands, form into 1 1/2 inch balls and place on ungreased baking sheets.
- Flatten slightly with floured bottom of glass.
- Bake at 375 degrees for 10-15 min.
- Cold.
- Mix together ingredients for white icing.
- On flat side of cookie, frost half of each cookie with white icing.
- Mix ingredients for chocolate icing and frost remaining halves of cookies.
