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Ingredients
- 1 (8 oz.) pkg. chopped dates
- 1 c. chopped pecans
- 1 heaping Tbsp. flour
- 1 c. sugar
- 3 egg whites
- 1 tsp. vanilla
Method
- Beat eggs until stiff. Add sugar gradually, then mix other ingredients. Mix and beat well. Pour into buttered pan and bake in slow oven at 300° for 35 minutes. Serve with whipped cream.