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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 (20 ounce) packagejennie-o ground turkey
- 1 (1 1/2 ounce) packagechicken taco seasoning mix
- 2 (8 count) cans Pillsbury Grands refrigerated buttermilk biscuits
- 1 (8 ounce) package Mexican blend cheese
- 1 (12 1/2 ounce) can Rotel Tomatoes
Method
- Brown ground turkey and drain grease if needed, add McCormick Seasoning and add 1/2 cup water and let simmer.
- Mold biscuits into muffin pans, bake for 8 minutes.
- Add can of Rotel tomatoes and cheese to ground turkey mix.
- Biscuits weren't baked all the way then add heaping large spoon of mix to middle of each biscuit, bake another 10 minutes or until golden brown.
- Makes 16 biscuit cups.
