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apples water natural cane sugar cinnamon golden raisins cranberries Chinese five spice powder cooked Bhutanese red rice milk
Viewed: 133 - Published at: 9 years agoIngredients
- 1 pound apples (about 2 medium to large), peeled and diced
- 5 tablespoons water, divided
- 1/3 cup natural cane sugar
- 1 cinnamon stick
- 2 tablespoons golden raisins
- 2 tablespoons dried cranberries
- heaping 1/2 teaspoon Chinese five spice powder
- 1 cup cooked Bhutanese red rice
- 1/3 cup milk
Method
- Place apple, sugar, 3 tablespoons water and cinnamon stick in a medium saucepan over medium low heat. Cover and let simmer, stirring occasionally, until apples soften, about 20 minutes.
- Remove cinnamon stick and add raisins, cranberries, five spice powder and 2 more tablespoons water and let simmer for about 5 more minutes.
- Smush some of the apple chunks with back of spoon and mix well.
- Add in the rice and milk and mix over low flame for a few minutes, gently crushing some more of the apple chunks.
- Serve warm with vanilla ice cream or whipped cream or refrigerate and serve cold.
