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Betty Crocker boiling water corn milk lean ground beef taco cheese red bell pepper green bell pepper
Viewed: 63 - Published at: 8 years agoIngredients
- 1 (5 1/4 ounce) box betty crocker au gratin potato mix
- 2 1/4 cups boiling water
- 1 cup canned corn, drained
- 2/3 cup milk
- 1/2 lb lean ground beef, cooked and drained
- 1 cup shredded taco cheese
- 1 tablespoon red bell pepper, chopped
- 1 tablespoon green bell pepper, chopped
Method
- Heat oven to 400°F.
- Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
- Stir in beef and 3/4 cup cheese.
- Add 1 T each finely chopped red and green bell pepper (optional).
- Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
- Let stand a few minutes. Serve with tortilla chips and sour cream.
- Yum!
