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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 1/2 cups ground almonds
- 1/2 cup ground walnuts
- 2 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons Xylitol sweetener (Note -- Instead of Xylitol, you can use 8 one-gram packets of Stevia or 1/3 cup of Splenda.)
- 3 eggs
- 1/4 cup butter, melted
- 1/4 cup water
- 1/4 teaspoon vanilla
- 1 cup blueberries
Method
- Stir almonds, walnuts, baking powder, and salt in a bowl.
- In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined.
- Add the "wet" ingredients to the "dry" ingredients and stir until combined.
- Fold in frozen blueberries.
- Divide the batter among 8 muffin tins lined with paper cups and sprayed with Pam.
- Bake at 350 F for about 20 minutes.
