You may also like
Ingredients
- German chocolate cake mix
- 1 can Eagle Brand milk
- 12 oz. caramel topping
- 8 oz. Cool Whip
- Heath bar
Method
- Bake German chocolate cake mix.
- Let cool 5 minutes.
- Poke holes in cake.
- Pour 1 can Eagle Brand milk over cake.
- Pour 12 ounce jar caramel topping on top.
- Cool in refrigerator.
- Top with 8 ounce Cool Whip and Heath candy bar crumbs.