Better for You Cabbage and Noodles - green cabbage

Method

• Heat a large skillet and add olive oil.
• Add the onion, carrots and garlic and saute for about 5-10 min, or until tender.
• Season with 1 tsp.salt and pepper.
• In another pot, boil salted water ( use the other 1 tsp of salt water) add noodles and cook to package directions.
• While the noodles are cooking, add the cabbage and about a 1/4 chicken broth back into the skillet, (season again with salt and pepper if needed.)
• Cover and let the cabbage steam until it is tender.
• When the noodles are done, and the cabbage is tender, add the drained noodles to the cabbage mixture and mix in the butter until melted.
• Serve.