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Categories:
beans sour cream avocados Cheddar cheese taco sauce jalapeno sauce black olives scallions tomatoes onion chili powder garlic black pepper
Viewed: 45 - Published at: 6 years agoIngredients
- 1 16-oz. can refried beans
- 8 ounces sour cream
- 3 medium avocados
- 16 oz. mild cheddar cheese, grated
- 10-oz. jar mild taco sauce
- 1/4 bottle jalapeno sauce
- 1/2 cup black olives, chopped
- 1/2 cup scallions, chopped
- 1 - 1 1/2 cup tomatoes, chopped
- 1 small onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Method
- Spread beans evenly on the bottom of a baking dish or casserole.
- Mash avocados with chili powder, onion, pepper and garlic.
- Spread avocado mixture over the beans.
- Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeno sauce, olives, scallions, and tomatoes.
- Spread over the sour cream layer.
- Serve with tortilla chips
