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Categories:Viewed: 191 - Published at: 8 years ago
Ingredients
- 3/4 Tbsp. Yeast
- 2 1/4 c. Bread Flour
- 1 Tbsp. Sugar
- 1 Tbsp. Oil
- 1 c. sourdough starter
- 1/2 c. Hot Water
- 1 tsp Salt
Method
- Yields 1 Loaf
- All ingredients except the water should be at room temperature before starting.
- Add in the ingredients to the pan in the order listed.
- Select "White Bread".
- Press "Start".