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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 lbs , fresh tomato's
- 2 garlic cloves
- 1 large onion
- 1 habanero pepper (optional)
- 2 jalapenos, chili's
- 1 large onion, chopped
- 1/8 - 1/4 cup of chopped fresh cilantro
- 1 -2 tablespoon tomato paste, for deep color (optional)
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Method
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
